This is an old post that is one of many that did not make the migration from the previous version of my blog.  I’ll be posting some oldies mixed in with new stuff.   So if you’ve already read it, move along, nothing to see here.

Apparently Kennedy Town is the Hipster Ville of Hong Kong.  I don’t see it, but I’ll take “their” word for it.  What I do know is that I found a sweet spot, admittedly filled mostly with expats, to eat, drink and be merry (read: tipsy).  It’s a good first date drink spot because it’s pubby without being too pubby.   The drinks were well poured by our bartender and manager (Hi Adam!) and if you decide you’re hungry, the server girl will bring menus from a handful of restaurants on the block, order your food, pay the delivery guy and just add it to your check.  Nice.  Plus, it’s dog friendly.  Yep, there were a couple dogs wandering about the place and everyone in the place seemed genial and not like actual hipters (not a wool knit cap to be seen!).  As an added bonus, there were a couple of reasonably attractive ladies there in case your date goes sour (chewing with your mouth closed might help to forstall this) and you want to try and redeem yourself after your companion walks out, leaving you hanging.  Sigh.  What am I gonna do with you?

Contact:

The Place
Ground Floor
1E Davis Street
Kennedy Town
Tel: +852 2872 0818


View Larger Map


 

Sometimes you just want a quick bite while you are out and about with your boyfriend/girlfriend and you don’t feel like paying a million dollars for an appetizer at Red.  You also, like me, may often have a craving for a taste of home and if you’re American this means hamburgers.  Unfortunately, many of the reviews I have found are done by people who seem to think that a hamburger should “crumble” in your mouth and that it is acceptable to use lean ground beef to make burgers.  These people are also likely to be kind of person that buys Wagyu or Kobe burgers.  I’ll let Anthony Bourdain summarize my feelings about these persons:

“Enterprising restaurants are now offering the “Kobe beef burger,” enticingly priced at near or above $100 a pop. And if there’s a better way to prove one’s total ignorance of all three words – Kobe, beef, and burger – this, my friends, is it. It’s the trifecta of dumb-ass. The Kobe experience is principally about the marbling, the even distribution of fat through lean. A hamburger is a bunch of lean beef thrown into a grinder with varying degrees of fat. If you are foolish enough to order a Kobe burger, you are entirely missing the point. Firstly, the fat will melt right out of the thing while cooking. Secondly, you are asking the chef to destroy the very textural notes for which Kobe is valued by smarter people. Thirdly, for an eight-ounce Kobe burger, you are paying for the chef to feed you all the outer fat and scrap bits he trimmed off the outside of his “real” Kobe so he can afford to serve properly trimmed steaks to wiser patrons who know what the hell they’re doing. And fourthly, you’re paying a hundred bucks for a freakin’ hamburger! Get over yourself! You’ve already established you’re too drunk and stupid to enjoy it in the first place.”

I am therefore on a mission to find Hong Kong’s best attempts at making good old American hamburgers and my first stop is Freshness Burger.  FB is a Japanese chain that features organic ingredients.  Uh oh.  I went to the location on Pok Fu Lam Road near HKU.  The shop is tiny but has a number of small tables.  The staff was very friendly and my “All-American” burger was ready fairly quickly.  However, I immediately realized there would be a problem.  The burger was not grilled, and right off the bat is a big no no.  I know most places fry their burgers, and sometimes they’re pretty good.  But you can’t get an A with a fried burger.

The toppings were very fresh, but the tomato and onion sliced were bigger than the burger!  I like veggies on my burger, but in this case it was just too much.  After removing the offending vegetables, I started in and found the burger to be OK, but here I ran into a problem that seems to be common in Hong Kong.  Restaurants seem to add something to their burgers, either in the form of filler, some unidentified spices or both.  I know this because when I buy beef at the store and make my own burgers they taste pretty much exactly the same as the ones I make back in the States.  Also, lots of places use frozen patties and the freshness burger tasted like it falls into this category.   Hong Kong restaurants, I beg you, stop it!  What makes burgers good is fat.  Pure and simple.  So lay off the “healthy” burgers and fresh ingredients.  I don’t care.  I want a fatty burger made from beef that is nowhere near 80% lean.

They do make a nice cup of coffee tho and have a relatively huge menu and plenty of non-burger selections;)

Overall, it was not a bad burger, but I won’t be going back.

Grade: B-

Good for: casual date

Website:

http://www.freshnessburger.com.hk/burgers.html


 

The Girl and I went to Shenzhen to kill a night and relax and stayed at the Shangr-La.  Highly recommended, but that will be another post.  This post is dedicated to the spa we tried called The Maya City Club Hotel.  For a more proper review go to http://notesfromtheroad.typepad.com/the_rubdown/2010/01/review-maya-city-club-hotel-spa-shenzhen.html because this is going to be more of a rambling affair.  I know, what’s new?

First of all, the place looks like a Mayan Temple.  Or at least what some Chinese designer who had never seen anything remotely South American thought a Mayan temple might look like.  Upon entering, we were approached by a woman with a clipboard who wanted to know what we wanted.  That’s what we assumed, since she spoke no English.  This would become  a theme.  No one.  No ONE there speaks one word of English, except…”Obama!”  I would hear that often.

Once we figured out where to go, I entered the men’s locker room.  You know that scene in “Animal House” where all the white kids walk into to an all black bar?  Yeah.  After the initial shock, it was like a petting zoo, with little attendants walking up to me, staring, patting me on the back and saying “Meiguo? Obama?”.  Okay, they were more than friendly, but having 6 or 7 dudes just standing around and staring at you while you undress is freaky to say the least.  Guys, back the &*%$ up!  Needless to say, I won’t be talking about what were surely some nice amenities in the locker room because I got in and out as fast as I could!

I made my way through the shower/pool area for men, and somehow managed to communicate to one of the attendants that I was looking for my girlfriend…in CHINESE!  I am awesome.  I managed to find her and we found our way to the standard massage area which, by the way, is not much cheaper than the VIP area, so shell out the extra cash.  Now, I don’t know much about massage, except that you do NOT get Thai, unless you are flexible and used to getting massages often.  I am neither.  However, with no Swedish available, I thought the basic Chinese massage sounded good and less fruity than the aromatherapy treatment The Girl was getting.  I can think of only a handful of bigger mistakes that I have made in my life.

Our two Masseuses (“M” from here on) came in and proceeded to speak to us in Chinese.  I realized that I am not in fact awesome because The Girl was speaking with them somewhat successfully.  Me, not so much.  And then, it began.  My tiny M began working on my shoulders and I began to worry.  Okay, maybe she’s just getting me warmed up then will back off and go with the kind of massage that puts me to sleep.  I knew this was not realistic.  30 minutes later, she starts in on my lymph nodes and the teeth clenching began.  My inner voice cursing me in between repeating  “Ow.  OW!  OMFG, stop it!”  It was around this time that I heard the sound of massage oil on bare skin from the table next to me. I said to the girl “I think I chose poorly”.

The Girl: “Really?  It hurts?”

Me: “urgh!.  yeah”

Her: “Mine is massaging my butt with warm oil.”

Me (inner voice): “I hate you so very, very much.”

I got a brief respite as my M moved to my lower back, but then I realized she wasn’t stopping there long.  Oh God, she was going for my legs.  Now, I have a persistent knot that comes and goes right under my left shoulder blade.  People easily find it, make a knowing sound, and after a bit of pain, it generally gets worked out.  That knot has two much bigger, much more persistent siblings and they live in my calves.  I’ve jumped out of a plane with no fear whatsoever, but now?  I needed my mommy.  Soon, I was gripping the side of the table, biting my tongue and making sounds in my head similar to those of a 12 year old girl with front row tickets to a Jonas Brothers or Rain  show, except mine were higher pitched.

Then she started twisting my legs.  Um, are my bones SUPPOSED to make noises like that?  I think not.  Then, on to my arms, which was practically paradise compared to the rest.  I could only count my blessings and thank some greater power that we got the 90 minute treatment instead of the 250 minute option.  I mean, just the that thought I could have chosen that almost made me cry.  On the other hand, I was somewhat relieved, since, this being my first massage from a cute Asian woman, I was worried that I might have an…um…embarrassing reaction.  At no point during this ordeal was that even a remote possibility.

When it ended, there was at least a bright spot.  We sauntered up to the restaurant, which had an extensive menu, including an awful lot of American food for a place that doesn’t seem to have ever had an American walk in.  Well, at least not one that looks like me.  USDA short ribs?  Yes please.  Jack Daniels?  Yes, oh God yes!

And with that, all was almost right with the world.

Now, I know I am a wuss and I am also sure that anyone who has more experience would say that my girl did exactly what she was supposed to do, and possibly very well.  But, I will simply say that if you opt to spend a day at Maya City learn the Chinese for “I am a girly man, please don’t hurt me.”

I don’t want t give Maya too much of a hard time, because it was in fact quite an interesting experience, but I don’t have much to compare it to other than Sunny Paradise (which I am bit foggy about as to my last trip there) and Queen’s Spa, which everyone says is the gold standard.  That said:

Grade: B-

Good for:  post 3rd date, the adventurous, masochists

Map:
[googlemaps http://maps.google.com.hk/maps?f=q&source=s_q&hl=en&geocode=&q=1177+Yanhe+Road+South,+Luohu,+Shenzhen.+&sll=22.38131,114.168639&sspn=0.485076,1.234589&brcurrent=3,0x3403e2eda332980f:0xf08ab3badbeac97c,0&ie=UTF8&hq=&hnear=Yanhe+Rd,+%E7%BD%97%E6%B9%96%E5%8C%BA,+%E6%B7%B1%E5%9C%B3%E5%B8%82,+%E5%B9%BF%E4%B8%9C%E7%9C%81,+China&ll=22.543132,114.137659&spn=0.015141,0.038581&z=15&output=embed&w=425&h=350]

Contact: 86-755-2199-8001

 
Date Spot Review: Kumeda (Shek Tong Tsui)

Looks classy enough

The Girl and I recently noticed a new Japanese spot called Kumeda as we rode the ding ding from Kennedy Town to Sheung Wan and decided we needed to be some of the first gweilo to try it out.  So, she met me after work and we decided see if it was a good addition to the Shek Tong Tsui dining scene, which consists almost exclusively of Circle K’s and shops selling dried fish and fish-like products.

First off, the door.  It says “push”.  If you try and push, you will look retarded and/or weak and people inside will laugh at you.  Nothing new for me and I finally made my way inside after pretending for a while that I wasn’t really trying to get in.  But, The Girl was in a slightly annoyed state upon arrival and being unable to even enter a restaurant normally doesn’t bode well.  The door should say “Sliiiiide me, dumb ass!”.

The second problem was that I was not presented with any sort of menu for alcoholic beverages.  Hmmm.  Not good.  Normally grounds for leaving immediately. However, upon asking if it was okay to go get a bottle of wine from one of the aforementioned Circle K’s, I was told “No problem.”  Eeexcellent.  You just dodged an F Kumeda.

Now, to the food.  Th usual assortment of sushi, soup and noodle dishes.  We were lazy and opted for the assorted sushi.  Fine, but nothing to write home about.  We followed with the grilled sausage.  Hard to screw that up, but again, nothing to write home about.  However, the tempura assortment.  I know, how can you go wrong with tempura?  It’s deep fried!  But I have had less than stellar tempura in my day, and I will go on record as saying that this was the best tempura I have had in ages.  Of course, it could have been that I bought a large bottle of wine which was about finished by the time we got to the deep fried goodness. We may never know.

Date Spot Review: Kumeda (Shek Tong Tsui)

For the indecisive

Date Spot Review: Kumeda (Shek Tong Tsui)

Mmmm...saaaaauuuuusage

The atmosphere was warm, with low lighting, chill muzak and dark brown decor. Not quite as upscale as Honjin, but in the Sai Ying Pun/Shek Tong Tsui corridor, this is as fancy pants as you are generally going to get. And with a price tag half that of Honjin’s, it’s a solid spot for an area in dire need more dining options not named Cafe de Coral or KFC.

Grade: B
Good for: Any date, those on a budget

Contact:
366 Des Voeux Road West
2857 3218

[googlemaps http://maps.google.com/maps?f=q&source=s_q&hl=en&q=366+Des+Voeux+Rd+W,+Shek+Tong+Tsui,+Hong+Kong&sll=22.281003,114.162528&sspn=0.038123,0.077162&ie=UTF8&cd=1&geocode=FdYSVAEdypnNBg&split=0&hq=&hnear=366+Des+Voeux+Rd+W,+Hong+Kong&z=16&ll=22.287062,114.137546&output=embed&w=425&h=350]

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HKH and The Girl recently went to see a 9 a.m. showing of Avatar in Causeway (get thee to a theater now!) and decided to have lunch at the newish “SML”, which stands for “Small Medium Large”. Clever little monkeys. Kidding aside, it is quite clever. Why? Read on.

Nestled on the cozy 11th floor of Times Square, SML is the Press Room Group’s newest attempt to corner the market on minimalist decor/Pan-European menu restaurants. The main room has communal tables, but there is a large back room with more intimate seating. And there is also a large terrace for dining outside during the two months of the year when that’s tolerable in Hong Kong. If you’re going on a date, I suggest the back room because nothing will send your date into a tailspin faster than having your date sitting next to someone cuter/funnier/richer than you.

Here’s where the clever comes in (guys). You can order anything on the menu in one of three sizes. One of these items is Macaroni and Cheese. You will of course want to order a medium or large and your date will inevitably try to dissuade you from that and say she’ll just have a bite or two of yours so just get a small. Fine. When the waiter arrives, you can order a medium and before she can protest, your waiter is on his way back to the kitchen. BOOM! You have just thwarted the dreaded “I’ll Just Have A Bite Of Yours Gambit”, a close cousin to the equally sinister “A Small Popcorn Will Be Fine Ploy.”

And ladies, the carrot/ginger salad and the green beans with chili/tomato sauce options are very good sized and rather tasty. He will have no choice but to eat a healthy portion, thus possibly leading to him dropping his cholesterol level below that of Eric Cartman and also fitting into those pants you bought him last year.

My one minor complaint was the pork belly. It could have been crispier and saltier, but I say that about everything so I won’t penalize them for that since it was otherwise pretty good.

Add to this a spacious, well-equipped bar and attentive but relaxed service, and you have one of the most solid venues I have visited in Hong Kong.

SML comes up large.

Grade: A-
Good for: any kind of date

Address and Phone:
Shop 1105, 11/F, Times Square, Causeway Bay, 2577-3444

Map:
[googlemaps http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=shop+11+%2Ff+Times+Square,+Causeway+Bay&sll=22.279248,114.182024&sspn=0.033596,0.077162&ie=UTF8&hq=shop+11+%2Ff+Times+Square,&hnear=Causeway+Bay,+Hong+Kong&ll=22.291479,114.186144&spn=0.008399,0.01929&z=14&iwloc=A&cid=18159338452000657368&output=embed&w=425&h=350]

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HKH has been to The Pawn…a lot.   The first visit left the impression that it seemed like it would be a decent spot for cocktails and maybe dinner with a stone cold fox.  This impression was correct.

The place is dark, with multiple rooms on two floors, but it still has a somewhat cozy feel.  There are plenty of couches and small table for casual dining and cocktails, while the upstairs terrace restaurant is good for stepping it up a notch for a full fledged dinner.  Add to that another good sized terrace on the second floor, which overlooks the action in Wan Chai, and you’ve got a winner.

The food options are varied, but we decided to go healthy and have a Scotch Egg with a side of fries on our last visit.  The fries were perfectly cooked and the Scotch Egg was, well, eeeegggcellent.  Sorry.

.

Date Spot Review: The Pawn (Wan Chai)

They’ve got a wide selection of wines and also consistently make me good Manhattan’s.  Rare in Hong Kong.  My companion had  what was essentially a lychee  and vodka Martini.  Since she had two I will assume she approved.

Grade: A

Good for:   First date drinks, followed by dinner if you’re getting along swimmingly.

Website:  http://www.thepawn.com.hk/

[googlemaps http://maps.google.com/maps?hl=en&source=hp&q=the+pawn+wanchai&ie=UTF8&hq=the+pawn+wanchai&hnear=&ll=22.28854,114.175673&spn=0.004765,0.009645&z=14&iwloc=A&cid=5140787206798840799&output=embed&w=425&h=350]

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If you are one of those intrepid souls that occasionally likes to venture as far as a three kilometers from Central, than you should not miss this little gem of a sushi restaurant, located in Sai Ying Pun. Okay, know where Sheung Wan is? Just follow Hollywood road to the western edge of Sheung Wan and you’ll be in Sai Ying Pun. A hot spot, it is not. But there are some nice surprises to be had there, and Honjin is one.

The Girl and have walked by the place numerous times and finally decided to get off our butts and try out this not too trendy looking spot with a menu featuring a wide array of sushi, sashimi and robatayaki dishes.

We were able to get a seat easily, as the place always seems to be about 1/3 to 1/2 full but never totally booked. This is a good thing, as long as it doesn’t put them out of business. The decor is fairly standard mod sushi joint, but not quite as bright or antiseptic looking as many sushi places tend to be.

The menu is…extensive, so we got a large bottle of sake to help us pass the time as we plowed through the food selections. By the way, the sake selection is also extensive and also not cheap. About halfway through the sake, we decided that we should probably eat something, so we started with a simple vegetable/beef soup, followed by a baked oyster appetizer. It was not like the baked scallop casserole dish that I have been unable to find outside of Northridge, California, nor was it large, but it was presented beautifully and had a nice creamy (not slimy) texture. Next up, we dove into some plain old sushi and sashimi standards, including mackerel and the salmon, which was like buttah!
Date Spot Review: Honjin Sushi (Sai Ying Pun)

Date Spot Review: Honjin Sushi (Sai Ying Pun)

The place is as solid as you will find in Hong Kong, and while not inexpensive, it’s not out of line with what you can expect from similar establishments. And I give it an extra bump simply for providing a semi-upscale dining experience without having to hike into Central or (God forbid) Causeway Bay.

Grade: A
Good for: Second dates, people who live in Kennedy Town

Contact:
Unit 2-3, Imperial Terrace, 356 Queen’s Rd. West, Central
Phone: 2540-0880

Map

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Not too long ago, The Girl and I decided to grab a quick dinner near our place in Sheung Wan and had luckily noted an Indian restaurant, called Curry King, not too far away. CK can best be described as “modest.” That said, they have Jack Daniels. There’s on star already! We sat, were promptly given menus and a few minutes later our server, the only server (cue foreboding Elfman-esque soundtrack), came and took our drink and food orders. Time passed. More time passed. A glacier melted somewhere. We did not get drinks during this passage of time. Star deducted. Note to all restaurant owners and staff: when people order a coke with dinner, they probably just want a beverage with dinner. On the other hand, two gweilo enter (after most likely tromping around your city doing touristy crap all day) and they order a drink, they want a drink and they want it right freaking now! Give them the alcohol and they’ll be happy to put up with most shortcomings in service. And there were indeed shortcomings. We wanted to give the guy a break since he was alone, but the place is about the size of a Tram car. So, don’t go expecting a quick meal. But, the food itself was hen hao! I can’t speak for The Girl, because she got something that consisted entirely of cheese and peas. Whatever. We did share the MEAT samosas (bite me stupid LA vegetarian Indian restaurants), which were very nice. But no tasty mint dip came with them. Grrrrr. We also shared garlic Nan. Hard to **** that up. My main dish was chicken korma. I am a simple man and when I eat Indian it’s almost always chicken korma. So I know my korma, and it was a very solid effort, and actually with a little sweetness which a lot of places fail to get right. So the food gets an A. And despite its less than quicksilver service, it’s a nice change of pace from all of the, uh, Chinese food you’ll generally have to settle for in the Sai Ying Pun area.

Overall Grade: B.

Good for: very casual 2nd or 3rd date, just getting the hell out of Central for an hour or two

Contact:

Curry King Indian Restaurant
G/F
309, Queen’s Road West
Sai Ying Pun

Tel (852) 28575442
Fax (852) 29759829

Map:


[googlemaps http://maps.google.com.hk/maps?f=q&source=s_q&hl=en&geocode=&q=309,+Queen's+Road+West+Sai+Ying+Pun&sll=22.38131,114.168639&sspn=0.510473,1.235962&ie=UTF8&ll=22.297911,114.146233&spn=0.007981,0.019312&z=14&iwloc=addr&output=embed&w=425&h=350]

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If you or your significant other is the kind of person who thinks salad is an acceptable dinner entree, stop reading now and go about your normal business, because this review will be meat heavy.

When you think of Macau, you probably think of casinos filled with chain-smoking mainland Chinese guys looking forlornly at a baccarat table.  And the subtle beauty of the Grand Lisboa.  Well, that’s what I think of.  But there’s another side to Macau, a more laid-back and historic side.  This is no more evident than in Coloane village, on Coloane Island, the smallest of the three islands that comprise the Macau SAR.  The central village on Coloane is close to the famous Fernando’s on Hac Sa Beach, which you should visit, but you might first want to try lunch or dinner at Espaco Lisboa.

Espaco Lisboa is just off the main square in Coloane Village, in a narrow alley next Lord Stowe”s Bakery.  When you step into the place, you’ll feel like you stepped out of China and into Portugal.  The decor is old school, with dark wood beams and stucco walls, giving the place a romantic vibe without seeming to be trying to hard to do it. And if you can snag a table on the small veranda, consider yourself lucky.

Your meal will start with a dish of olives and a basket of warm bread.  I award a point for warm bread right off the bat.   While you nibble on that, you can start trying to narrow down your selection from the rather massive menu.  Macanese African Chicken is their specialty and you can’t go wrong with it, but there are so many other options that you should not just settle for that; explore a little.  The ribs are excellent, although not the fall-off-the-bone Southern American style that I so dearly love.  And the braised lamb chops won kudos from one of my fellow diners.  I did once order the filet of beef stuffed with ham and cheese (healthy!), and I must admit that I was not fond of it, but I am very finicky about cheese, so if you are a total cheese addict, I think you’ll probably enjoy it.  And do not, I repeat, DO NOT fail to order the Portuguese sausage appetizer; your mouth and belly will thank you.

On the lighter side, they have an excellent sautéed clam appetizer which, by the way, comes with a lot of garlic and butter, as do a large number of their dishes.  So if you’re bringing a date here you should be packing some mints and be at a point where you’re both comfortable pointing out that your breath smells like hell.

There are a few vegetarian options.  But yeah, you’re on your own with that.

The staff is very friendly, attentive and more than happy to provide recommendations.

A lunch for four with a bottle of wine set us back about $900 HKD and we had a LOT of food left over, much to the delight of Larry the Labrador.  You can take a bus fairly easily, but a cab ride from the ferry terminal or central Macau will only cost around $100, so just go ahead and spring for it.  Trust me, you will impress with this one.

Grade: A

Good for: When you’re ready to take your first weekend trip with your new friend

Address: Rua das Gaivotas No. 8 R/C, Coloane Village, Macau

Telephone: (853) 2888 2226

[googlemaps http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Rua+das+Gaivotas+No.+8+R%2FC,+Coloane+Village,+Macau&sll=22.281003,114.162528&sspn=0.033993,0.065145&ie=UTF8&hq=&hnear=8+%E6%B0%B4%E9%B4%A8%E8%A1%97,+Coloane,+Macau&z=16&ll=22.118351,113.551534&output=embed&w=425&h=350]

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Our latest adventure found us wandering around semi-lost in Causeway Bay, while trying to find a hidden gem of a sushi spot that we had originally found while….wandering around lost in Causeway Bay.  Finally, Rand & McNally managed to retrace our steps to Robatayaki Ichi Ban on Lan Fong Road.  Apparently, most people come here for the Robatayaki (Japanese grilling), rather than the sushi or sashimi, but since it was hot and muggy (so, a day in Hong Kong) I wanted the chilly goodness of sushi washed down with cold sake.

The first thing you may notice upon entering is cats.  Multiple cats.  Okay, odd.  Some people might have a problem with this, but seriously, have you looked around Hong Kong?    Some cats in the vicinity of my dinner table or the kitchen is one of the least disturbing food-related sights I have seen in my time here.

Also, if you say anything about the cats, the owner will break your arm in three places, using just his pinky.  That is because Robatayaki Ichiban is owned by Mr. Miyagi.  Okay, not really, but he is a tiny, bow-tie wearing Japanese man who appears to be about 103 years old.  The Girl was immediately in love with him and, I am sure, was plotting ways to kidnap him and take all his cuteness home with us.

Anyway, the place is nothing too fancy, and you can tell it has been around for a while, but it is not run- down looking and is pretty cozy.  We ordered some fairly standard sushi (salmon, spicy tuna, unagi, etc.) all of which was excellent.  Nothing mind-blowing, but it was certainly as good as just about any sushi I’ve had at fancy-pants places in Los Angeles or New York.  Add to that some solid sake from the very short list and you’ve got yourself a solid meal for you and your date.

If you decide to go the Robata route, you can expect kebab-ed things like grilled asparagus, chicken liver, cubed beef, yams, mushroom caps, and pretty much anything else that can be skewered. There are plenty of weird dishes to explore, so you will certainly not find the experience boring. And it won’t even put you in the poor house!

Grade: A-
Good for: Any kind of date; people who find old people adorable

Tel: 2890 7580
Hours: 12:00 – 14:30 (Lunch), 18:00-1:30 (Dinner)
Map:

[googlemaps http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=21+Lan+Fong+Road+Causeway+Bay&sll=22.281003,114.162528&sspn=0.038281,0.063686&ie=UTF8&hq=&hnear=21+Lan+Fong+Rd,+Hong+Kong&z=16&ll=22.278769,114.184671&output=embed&w=425&h=350]

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